CapresePizzaBake < GuthrieFamily

---++ Caprese Pizza Bake
---+++ INGREDIENTS
   * 3 tsp EVOO
   * 1 lb bulk Italian sausage
   * 4 c pizza sauce
   * 1 Tbsp dried basil
   * 1/4 c fresh basil
   * 1 can grands jr (10 biscuit)
   * 20 ciliegine mozzarella
   * 1/4 c shredded Parmesan
---+++ PREPARATION
   1 Heat oven to 425
   1 In mondo skillet, heat 1 tsp EVOO over medium.
   1 Add sausage, cook 4-5 minutes, stirring frequently, until browned.
   1 Stir in pizza sauce and 1 Tbsp dried basil, and 1/4 c water.
   1 Cook over medium-low 2-3 minutes or until heated.
   1 Separate dough into 10 biscuits.
   1 Separate each biscuit into two layers.
   1 Place one cheese ball in the center of each layer. Carefully stretch dough around cheese and pinch edges to seal.
   1 Pour meat sauce into ungreased 13" x 9" pan.
   1 Place biscuits, seam-side down, on top of sauce.
   1 Brush tops of biscuits with remaining oil.
   1 Bake 15-20 minutes until biscuits are golden and sauce is bubbly.
   1 Sprinkle with shredded cheese and fresh basil.

( pillsbury.com )

-- %USERSIG{JMagGuthrie - 2016-05-26}%

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > CapresePizzaBake
Topic revision: r2 - 2016-06-06 - JMagGuthrie