Caprese Pizza Bake

INGREDIENTS

• 3 tsp EVOO
• 1 lb bulk Italian sausage
• 4 c pizza sauce
• 1 Tbsp dried basil
• 1/4 c fresh basil
• 1 can grands jr (10 biscuit)
• 20 ciliegine mozzarella
• 1/4 c shredded Parmesan

PREPARATION

1. Heat oven to 425
2. In mondo skillet, heat 1 tsp EVOO over medium.
3. Add sausage, cook 4-5 minutes, stirring frequently, until browned.
4. Drain.
5. Stir in pizza sauce and 1 Tbsp dried basil, and 1/4 c water.
6. Cook over medium-low 2-3 minutes or until heated.
7. Separate dough into 10 biscuits.
8. Separate each biscuit into two layers.
9. Place one cheese ball in the center of each layer. Carefully stretch dough around cheese and pinch edges to seal.
10. Pour meat sauce into ungreased 13" x 9" pan.
11. Place biscuits, seam-side down, on top of sauce.
12. Brush tops of biscuits with remaining oil.
13. Bake 15-20 minutes until biscuits are golden and sauce is bubbly.
14. Sprinkle with shredded cheese and fresh basil.

( pillsbury.com )

-- JMag Guthrie - 2016-05-26