CaribbeanChicken < GuthrieFamily

---++ Caribbean Chicken
---+++ INGREDIENTS (for each)
   * 3 boneless, skinless breasts, cut into bite-sized pieces
   * 8-oz can pineapple chunks with juice
   * 1/4 c packed brown sugar
   * 1/2 tsp nutmeg
   * 1/3 c orange juice
   * 1/2 c raisins
---+++ PREPARATION
---++++ To Freeze
   1 Label bag
   1 Place ingredients in bag
   1 Freeze flat.
---++++ To Cook
   1 Thaw overnight in fridge
   1 Bake at 375 for 1 hour *OR* on LOW in crock pot for 4-6 hours.
   1 Serve with rice

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-- %USERSIG{JMagGuthrie - 2016-06-05}%

This topic: GuthrieFamily > WebHome > Recipes > FreezerMeals > CaribbeanChicken
Topic revision: r2 - 2016-10-16 - JMagGuthrie