CarrotParsnipMash < GuthrieFamily

---++ Carrot and Parsnip Mash
---+++ INGREDIENTS
   * 16 oz baby carrots
   * 1 lb parsnips, chopped
   * salt and pepper to taste
   * 2 Tbsp butter
---+++ PREPARATION
   1. Put carrots and parsnips in steamer basket over simmering water.
   1. Cook until tender, about 20 minutes.  Remove and place in serving bowl.
   1. Mash and season with salt and pepper.  Add butter.

( thedinnerdaily.com )

-- %USERSIG{JMagGuthrie - 2017-03-22}%

This topic: GuthrieFamily > WebHome > Recipes > SidesRecipes > CarrotParsnipMash
Topic revision: r1 - 2017-03-22 - JMagGuthrie