CauliflowerBroccoliSwissSauce < GuthrieFamily

---++ Cauliflower and Broccoli in Swiss Cheese Sauce
---+++ INGREDIENTS
   * 4 c broccoli (or one package frozen, thawed)
   * 4 c cauliflower (or one package frozen, thawed)
   * 1 14-oz jar Alfredo sauce
   * 6 oz process Swiss slices, torn
   * 1 large chopped onion
   * 1 tsp thyme, crushed
   * 1/4 tsp pepper
   * 1/2 c ranch-flavored sliced almonds (optional)
---+++ PREPARATION
   1. In round crock, combine all ingredients except almonds.
   1. Cover, cook on LOW 6-7 hours or HIGH 3-3.5.
   1. Stir gently before serving.
   1. If desired, sprinkle with almonds.

( bhg.com )

-- %USERSIG{JMagGuthrie - 2016-12-08}%

This topic: GuthrieFamily > WebHome > Recipes > SidesRecipes > CauliflowerBroccoliSwissSauce
Topic revision: r1 - 2016-12-08 - JMagGuthrie