CelebrationCake < GuthrieFamily

---++ Celebration Cake
---+++ INGREDIENTS
---++++ Cake
   * 1 box devil's food cake mix
   * 1 box 4-serving size) chocolate instant pudding
   * 4 eggs
   * 1/3 c vegetable oil
   * 1 c liqueur
   * 1 c sour cream
---++++ Frosting
   * 1 c butter, softened
   * 4 oz cream cheese
   * 3 c powdered sugar
   * 1/4 c liqueur
   * 1 tsp vanilla
---++++ Glaze
   * 4 oz bittersweet chocolate, chopped
   * 1/2 c heavy whipping cream
   * 1/4 c light corn syrup
   * 2 tsp vanilla
   * 1/3 c toasted nuts
---+++ PREPARATION
   1 Heat oven to 375
   1 Spray 2 9" layer pans with cooking spray
   1 In large bowl, beat all cake ingredients with mixer on medium 5 minutes.
   1 Pour batter into pans.
   1 Bake 35 - 45 minutes. or until toothpick comes out clean.
   1 Cool ten minutes in pan, then remove from pan to cooling racks, cool completely.
   1 In large bowl, beat butter and cream cheese on medium until light and fluffy.
   1 Reduce speed to low; add powdered sugar, 1 cup at a time.
   1 Add 1/4 c liqueur and 1 tsp vanilla.
   1 Beat until spreadable.
   1 Place 1 layer on plate.
   1 Spread with 1/3 frosting.
   1 Top with second layer. Frost with thin layer to seal in crumbs.
   1 Refrigerate 30 minutes--top with remaining frosting.
   1 Place chopped chocolate in small bowl.
   1 In small saucepan, heat whipping cream over medium until small bubbles form around edged.
   1 Pour over chocolate in bowl; let stand one minute.
   1 Stir with whisk until chocolate is melted.
   1 Add 2 tsp vanilla and corn syrup. Stir until smooth.
   1 Let stand 10 minutes to thicken.
   1 Pour glaze over cake, letting some run down sides; sprinkle nuts around edge of cake.
   1 Store in refrigerator.

( bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-03-18}%
This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > CelebrationCake
Topic revision: r2 - 2017-11-04 - JMagGuthrie