Cheater's Butt
INGREDIENTS
- 1 butt, cut into chunks
- 1/4 c rub
- 1 bottle liquid smoke
- barbecue sauce
PREPARATION
- Put the chunks of butt into the large crock.
- Sprinkle with rub, turning the pieces to coat evenly.
- Add the smoke.
- Cover and cook on low 10-12 hours.
- Remove meat to foil-lined, rimmed baking sheet
- When cool enough to handle, shred.
- Serve on buns with barbecue sauce.
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JMag Guthrie - 2016-02-29
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Topic revision: r1 - 2016-02-29 - JMagGuthrie