Cheese-Stuffed Meatballs in Cream Sauce

INGREDIENTS

Meatballs

• 1 tsp blk pepper
• 1 clove of garlic
• 1 med green onion, finely diced
• 1/4 cup chopped sweet red pepper
• 1 1/2 ground beef
• 8 oz sharp cheddar cheese

Sauce

• 1 cup of heavy cream
• 1 beef bouillon cube or 1/2 cup of beef broth

PREPAATION

1. preheat oven to 424
2. cut cheese into one inch cubes
3. beat eggs & mix all ingredients together except cheese
4. mold around a tbls of meat around the cheese to form a round shape meatball
5. place on cookie sheet with foil on it
6. spray with cooking spray
7. bake 10-15 minutes until done & the cheese has melted.
8. heat sauce ingredients over medium/low.
9. add meatballs.
10. let it cook about 15 minutes on low/med

-- JMagGuthrie - 05 Jun 2014