CheeseburgerLasagna < GuthrieFamily

---++ Cheeseburger Lasagna
---+++ INGREDIENTS
   * 1.5 lbs ground beef
   * 3 Tbsp instant minced onion
   * 1 can (15-oz) tomato sauce
   * 1.5 c water
   * 1/2 c ketchup
   * 1 Tbsp yellow mustard
   * 1 egg
   * 1 15-oz container ricotta
   * 2 c shredded cheddar-American blend
   * 12 oven-ready lasagna noodles
   * 1 c shredded cheddar
   * 1 c shredded lettuce
   * 1 tomato, sliced (optional)
   * dill pickle slices (optional)
---+++ PREPARATION
   1. Spray 13" x 9" pan with cooking spray
   1. In mondo skillet, cook beef and onion till beef is brown; drain.
   1. Stir in tomato sauce, water, ketchup, and mustard.
   1. Simmer 5 minutes, stirring occasionally.
   1. Meanwhile, in medium bowl, beat egg with fork or whisk.
   1. Stir in the ricotta and cheese blend.
   1. Put 1 c meat mixture in bottom of prepared pan.
   1. Top with 4 noodles; spread with 1/2 the cheese mixture, then 1.5 c beef mixture.
   1. Repeat layers.
   1. Top with 4 noodles, remaining beef mixture and cheddar cheese.
   1. Cover with foil.  Refrigerate 8 hours or overnight.
   1. Heat oven to 375.
   1. Bake lasagna, covered, 45 minutes; uncover and bake 25-35 minutes longer or until bubbly.
   1. Remove from oven; cover with foil and let stand 5-10 minutes before cutting.
   1. Just before serving, top with lettuce, tomato, and pickle, if using.

( bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-06-01}%
This topic: GuthrieFamily > WebHome > Recipes > Beef > CheeseburgerLasagna
Topic revision: r1 - 2016-06-01 - JMagGuthrie