Cheesy Bacon No-Boil Pasta Bake
INGREDIENTS
- 1 lb spaghetti, broken in half
- 1 tsp salt
- 1 chicken breast, cut into bite-sized pieces
- 1 carton chicken stock
- 16 oz cream cheese, cubed, softened
- 12 slices bacon, diced, cooked
- 1 c parmesan
- 1 c Italian panko
- 4 Tbsp butter, melted
PREPARATION
- Heat oven to 425
- Spray 13" x 9" pan with cooking spray.
- Spread spaghetti in bottom of pan.
- Sprinkle salt over chicken.
- In skillet, cook chicken over medium-high, 4-5 minutes until browned.
- Add stock and cream cheese; reduce heat to medium.
- Heat to simmer.
- Stir constantly to break up cream cheese. until combined. Mixture may appear grainy but will melt during baking.
- Pour chicken mixture over spaghetti; stir.
- Cover with foil.
- Bake 28-30 minutes; stir.
- Meanwhile, in medium bowl, mix bacon, parmesan, panko and butter.
- Sprinkle over pasta mixture.
- Bake 8-10 minutes longer until bread crumbs begin to brown and cheese is melted.
( bettycrocker.com )
--
JMag Guthrie - 2016-09-15
This topic: GuthrieFamily
> WebHome >
Recipes >
Chicken > CheesyBaconNoBoilPastaBake
Topic revision: r1 - 2016-09-15 - JMagGuthrie