Cheesy Onion Bread
| Ingredient | 1.5 lb | 2 lb | 2.5 lb |
|---|---|---|---|
| shredded cheddar | .75 c | 1 c | 1.25 c |
| warm water | 1 c + 2 Tbsp | 1.5 c | 1.75 c + 2 Tbsp |
| salt | 1.5 tsp | 2 tsp | 2.5 tsp |
| dried onion | 1.5 Tbsp | 2 Tbsp | 2.5 Tbsp |
| yeast | 2 tsp | 2.25 tsp | 2.5 tsp |
| oil | 1 Tbsp | 2 Tbsp | 3 Tbsp |
| sugar | 3 Tbsp | 1/4 c | 5 Tbsp |
| Bread flour | 3 c | 4 c | 5 c |
This topic: GuthrieFamily > WebHome > Recipes > CheesyOnionBread
Topic revision: r1 - 2011-02-20 - JMagGuthrie
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