Chicken Noodle Soup

INGREDIENTS

• 1 Tbsp EVOO
• 2 cloves chopped garlic
• 8 scallions, sliced
• 2 carrots, chopped (1 cup)
• 2 c cooked chicken
• 2 c uncooked noodles
• 1 tsp parsley flakes
• 1/4 tsp pepper
• 1 bay leaf
• 5 1/4 c chicken broth

PREPARATION

1. in black pot, heat oil over medium.
2. Add garlic, onions, and carrots, cook 4 minutes.
3. Stir in remaining ingredients. Heat to boiling.
4. Cover, simmer time listed on noodle package or until noodles are tender.

( bettycrocker.com )

-- JMag Guthrie - 2016-04-28