ChickenPotPieBubbleUpBake < GuthrieFamily

---++ Chicken Pot Pie Bubble-Up Bake
---+++ INGREDIENTS
   * 3 c shredded chicken
   * 2 cans cream of chicken soup with herbs
   * 2 c frozen peas & carrots
   * 1 c frozen corn kernels
   * 2 c shredded Co-Jack
   * 1 can butter-flavored grand biscuits
   * 2 Tbsp butter, melted
---+++ PREPARATION
   1. Heat oven to 400.  Spray 13" x 9" pan with cooking spray
   1. In large bowl, combine chicken, and soup.  
   1. Add veggies and cheese; stir until combined.
   1. Pour into baking dish; spread into even layer.
   1. Separate can of biscuits into 8 biscuits, cut each into quarters.
   1. Place in medium bowl; drizzle with butter.  Toss to coat.
   1. Spread biscuit pieces over chicken mixture in pan.
   1. Bake 20-22 minutes or until biscuit pieces are thoroughly baked and center is bubbly.

( pillsbury.com )

-- %USERSIG{JMagGuthrie - 2016-05-26}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > ChickenPotPieBubbleUpBake
Topic revision: r1 - 2016-05-26 - JMagGuthrie