ChileMole < GuthrieFamily

---++ Chili Mole
---+++ Ingredients

   * 1    lb extra-lean (at least 90%) ground beef 
   * 1    medium onion, chopped (1/2 cup) 
   * 1    package (1.25 oz) Tex-Mex chili seasoning mix 
   * 1    can (28 oz) diced tomatoes, undrained 
   * 1    can (28 oz) crushed tomatoes 
   * 1    can (15 oz) spicy chili beans, undrained 
   * 1    oz unsweetened baking chocolate, coarsely chopped 
   * 8    soft corn tortillas (6 inch) 
---+++ Preparation
   1 In 4-quart Dutch oven, cook beef and onion over medium heat, stirring occasionally, until beef until thoroughly cooked; drain.
   2 Stir in seasoning mix, both tomatoes and beans. Heat to boiling over high heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally, to blend flavors. Stir in chocolate just until melted. Serve with tortillas.


-- Main.JMagGuthrie - 04 Sep 2011

This topic: GuthrieFamily > WebHome > Recipes > ChileMole
Topic revision: r1 - 2011-09-04 - JMagGuthrie