Chocolate Chip Cookies

Ingredients

• 2.25 cups (300g) All-purpose Flour
• 1 tsp (5g) baking soda
• 1 tsp (6g) salt
• 2 sticks unsalted butter
• 0.75 cup (150g) granulated sugar
• 0.75 cup (165g) packed brown sugar -or- 30g molasses and 135g granulated sugar
• 1 teaspoon of vanilla extract
• 2 large eggs
• 1 teaspoon of vanilla
• 340g of chocolate chips

Method

1. Preheat the oven to 375 degrees Fahrenheit
2. In a small bowl, combine flour, baking soda, and salt
3. In a larger bowl, beat butter, sugars, and vanilla extract until creamy
4. Add each egg, beating well after each one
5. Gradually stir in flour mixture
6. Add chips and whatever else
7. Drop on ungreased sheet pan, a tablespoon or so at a time
8. Bake for 9 to 11 minutes or until GBD
9. Cool for a couple of minutes, and then transfer to a rack to completely cool

Notes

Taken from the back of a Nestle Toll House Semi-sweet Morsels package.

-- Jonathan Guthrie - 2021-09-25