---++ Chunky Beef, Cabbage and Tomato Soup ---+++ INGREDIENTS * 1 lb lean ground beef * 1.5 tsp kosher salt * 1/2 c diced onion * 1/2 c diced celery * 1/2 c diced carrot * 28 oz can diced tomatoes * 5 c chopped green cabbage * 1 box beef stock * 2 bay leaves ---+++ PREPARATION 1. In Dutch oven, brown ground beef with salt, breaking up into small pieces. 1. Add onion, celery, and carrots and saute for 4-5 minutes. 1. Add tomatoes, cabbage, stock, and bay leaves. 1. Bring to a boil, then cover, and simmer on low for 40 minutes. ( skinnytaste.com ) -- %USERSIG{JMagGuthrie - 2017-01-13}%
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Topic revision: r1 - 2017-01-13 - JMagGuthrie
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