Cider Glazed Brussels Sprouts
INGREDIENTS
- 4 slices bacon, diced
- 1 Tbsp butter
- 1 small red onion, thinly sliced
- 2 lbs Brussels sprouts, halved
- 3/4 c cider
- 1/4 c sugar
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp black pepper
- 1/4 c sliced almonds, toasted
PREPARATION
- Cook bacon in mondo skillet on medium until crisp
- Remove with slotted spoon, reserve 1 Tbsp grease
- Add butter, onions, and sprouts; cook until sprouts are lightly browned, 1-2 minutes.
- Combine cider, sugar, salt, nutmeg, and pepper; pour into skillet.
- Cook 5 minutes or until liquid is evaporated and sprouts are glazed, stirring occasionally. 1. Stir in bacon; top with nuts.
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JMagGuthrie - 2014-11-01
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Topic revision: r1 - 2014-11-01 - JMagGuthrie