---++ Cider Glazed Brussels Sprouts ---+++ INGREDIENTS * 4 slices bacon, diced * 1 Tbsp butter * 1 small red onion, thinly sliced * 2 lbs Brussels sprouts, halved * 3/4 c cider * 1/4 c sugar * 1/2 tsp salt * 1/4 tsp ground nutmeg * 1/4 tsp black pepper * 1/4 c sliced almonds, toasted ---+++ PREPARATION 1. Cook bacon in mondo skillet on medium until crisp 1. Remove with slotted spoon, reserve 1 Tbsp grease 1. Add butter, onions, and sprouts; cook until sprouts are lightly browned, 1-2 minutes. 1. Combine cider, sugar, salt, nutmeg, and pepper; pour into skillet. 1. Cook 5 minutes or until liquid is evaporated and sprouts are glazed, stirring occasionally. 1. Stir in bacon; top with nuts. -- Main.JMagGuthrie - 2014-11-01
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Topic revision: r1 - 2014-11-01 - JMagGuthrie
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