Cider Pork Skillet
INGREDIENTS
- 1 Tbsp butter
- 3 Tbsp flour
- 1/2 c milk
- 1/2 c chicken broth
- 2 ribs celery, chopped
- 1/2 c cider
- 2 Tbsp dijon mustard
- 1 Tbsp honey
- 1 Tbsp EVOO
- 4 pork chops
PREPARATION
- Melt butter in saucepan over low. Stir in flour and cook 1 minute.
- Add milk broth and celery.
- Bring to gentle boil and stir till thickened, about 3 minutes.
- Remove from heat; add cider, mustard, and honey.
- Season with salt and pepper; set aside.
- Heat oil in large skillet.
- Add pork and brown on both sides.
- Add sauce to skillet; cover and cook on LOW for 5-10 minutes.
( thedinnerdaily.com )
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JMag Guthrie - 2017-03-01
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Topic revision: r1 - 2017-03-01 - JMagGuthrie