CiderPorkSkillet < GuthrieFamily

---++ Cider Pork Skillet
---+++ INGREDIENTS
   * 1 Tbsp butter
   * 3 Tbsp flour
   * 1/2 c milk
   * 1/2 c chicken broth
   * 2 ribs celery, chopped
   * 1/2 c cider
   * 2 Tbsp dijon mustard
   * 1 Tbsp honey
   * 1 Tbsp EVOO
   * 4 pork chops
---+++ PREPARATION
   1. Melt butter in saucepan over low.  Stir in flour and cook 1 minute.
   1. Add milk broth and celery. 
   1. Bring to gentle boil and stir till thickened, about 3 minutes.
   1. Remove from heat; add cider, mustard, and honey.
   1. Season with salt and pepper; set aside.
   1. Heat oil in large skillet. 
   1. Add pork and brown on both sides.   
   1. Add sauce to skillet; cover and cook on LOW for 5-10 minutes. 
 
( thedinnerdaily.com )

-- %USERSIG{JMagGuthrie - 2017-03-01}%

This topic: GuthrieFamily > WebHome > Recipes > Pork > CiderPorkSkillet
Topic revision: r1 - 2017-03-01 - JMagGuthrie