CincinnatiChili < GuthrieFamily

---++ Cincinnati-Style Chili
---+++ INGREDIENTS
   * 1 Tbsp EVOO
   * 2 medium onions, chopped
   * 6 cloves garlic, minced
   * 2 lbs ground beef
   * 2 c tomato sauce
   * 2 c water
   * 1/4 c red wine vinegar
   * 1/4 c chili powder (4 Tbsp)
   * 1 tsp cumin
   * 1 tsp cinnamon
   * 1 tsp sweet paprika (do NOT use smoked)
   * 2 Tbsp light brown sugar
   * 1 tsp hot sauce (such as Tabasco or Red Hot)
---+++ PREPARATION
   1. Heat oil in large skillet on medium-high.
   1. Add onion and garlic; saute for 3-4 minutes, until beginning to soften.
   1. Push mixture to the sides and add beef in the middle, breaking up.
   1. Brown meat, mixing in with onion/garlic mixture as it's broken up.
   1. Drain off grease.  Add meat to a 6-7 quart slow cooker.
   1. Top with remaining ingredients.  Stir.  
   1. Cover and cook 5 hours on LOW.
---+++ HOW TO SERVE
---++++ Two-way
Spaghetti and chili.
---++++ Three-way
Spaghetti, chili, and cheese.
---++++ Four-way
Spaghetti, chili, cheese, and onions.
---++++ Four-way Bean
Spaghetti, chili, cheese, and beans (substituted for the onions).
---++++ Five-way
Spaghetti, chili, cheese, onions, and beans.

-- %USERSIG{JMagGuthrie - 2017-08-19}%

This topic: GuthrieFamily > WebHome > Recipes > Beef > CincinnatiChili
Topic revision: r1 - 2017-08-19 - JMagGuthrie