Cinnamon Pie Crust
Ingredients
- 1 1/3c AP flour
- 1/4t salt
- 1/3c powdered sugar
- 1 stick cold butter
- 1 whole egg, and an additional yolk
- 1t ground cinnamon
- water as needed
Preparation
- Combine first three ingredients in a large bowl, and cut butter into the mixture, saving wrapper to grease pie pan later.
- Add egg yolk to bowl, and mix together, avoiding clumps.
- Add the cinnamon and about 1T of cold water, mix adding more water in small increments until a smooth dough is formed. Tightly wrap, and chill for half hour. Meanwhile grease pie pan with inside of butter wrapper.
- Turn out firm dough onto lightly flour surface, and roll dough out into a circle slightly larger than pie pan.
- Transfer dough to pan carefully, and remove excess. Press the edges if desired.
- Set oven to 400F(450, oven sucks), and fridge crust while it preheats. After about 20 minutes, fill the center with something heavy, and bake for 10 minutes.
- Remove from oven, cool five minutes and lightly coat with egg wash. Return to oven for a final five minutes of cooking, and let cool completely.
(lvl1-chef.tumblr.com)
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TLo ZM - 2016-11-14
This topic: GuthrieFamily
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Topic revision: r1 - 2016-11-14 - TLoZM