+++Citrus Pie
Ingredients
Dissolve jello in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust. Refrigerate 3 hours or longer.
-- JMagGuthrie - 21 Dec 2009
| 1 .3 oz box | Jello |
| 1/4 c | boiling water |
| 2 8oz | flavored yogurt |
| 8oz | whipped topping, thawed |
This topic: GuthrieFamily > WebHome > Recipes > CitrusPie
Topic revision: r1 - 2009-12-21 - JMagGuthrie
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