Citrus Pie
Ingredients
1 3 oz box |
Jello |
1/4 c |
boiling water |
2 8oz |
flavored yogurt |
1 |
graham cracker crust |
8oz |
whipped topping, thawed |
Dissolve jello in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust. Refrigerate 3 hours or longer.
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JMagGuthrie - 21 Dec 2009