Citrus Salmon
INGREDIENTS
- 2 lbs salmon fillets
- 1 Tbsp EVOO
- 1/4 c balsamic vinegar
- 2 cloves garlic, minced
- 1/4 c orange juice
- 2 Tbsp chopped parsley
- 1/4 c lime juice
PREPARATION
- Sprinkle fish with salt & pepper.
- Mix remaining ingredients in 13" x 9" pan
- Place fish in pan, turn to coat.
- Marinate in fridge 30 minutes.
- Heat oven to 425 (says 375)
- Transfer dish to oven and bake 15-20 minutes, until opaque.
( thedinnerdaily.com )
--
JMag Guthrie - 2017-03-09
This topic: GuthrieFamily
> WebHome >
Recipes >
Fish > CitrusSalmon
Topic revision: r1 - 2017-03-09 - JMagGuthrie