---++ Citrus Salmon ---+++ INGREDIENTS * 2 lbs salmon fillets * 1 Tbsp EVOO * 1/4 c balsamic vinegar * 2 cloves garlic, minced * 1/4 c orange juice * 2 Tbsp chopped parsley * 1/4 c lime juice ---+++ PREPARATION 1. Sprinkle fish with salt & pepper. 1. Mix remaining ingredients in 13" x 9" pan 1. Place fish in pan, turn to coat. 1. Marinate in fridge 30 minutes. 1. Heat oven to 425 (says 375) 1. Transfer dish to oven and bake 15-20 minutes, until opaque. ( thedinnerdaily.com ) -- %USERSIG{JMagGuthrie - 2017-03-09}%
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Topic revision: r1 - 2017-03-09 - JMagGuthrie
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