CoconutRice < GuthrieFamily

---++ Coconut Rice in the Rice Cooker
---+++ INGREDIENTS
   * 1 can (14 oz) coconut milk
   * 1.5 rice-cooker cups white rice
   * 1/3 c coconut flakes
   * 1 tsp lime juice
   * 1/2 tsp salt
   * water 
---+++ PREPARATION
   1. In a dry skillet over low heat, toast coconut flakes until golden, about 3 minutes. 
   1. Place everything but water in rice cooker.
   1. Add water to the 2-cup fill line.  Stir with paddle to combine.
   1. Set to the *White* or *Porridge* setting and start. Or use these settings with a timer if you need it later.

( based on a recipe on Kroger.com )

-- %USERSIG{JMagGuthrie - 2018-08-04}%

This topic: GuthrieFamily > WebHome > Recipes > SidesRecipes > CoconutRice
Topic revision: r1 - 2018-08-04 - JMagGuthrie