ColcannonRecipe < GuthrieFamily

---++ Colcannon
---+++ INGREDIENTS
   * 2 to 2-1/2 lbs russet potatoes, peeled and chunked
   * salt
   * 1 stick unsalted butter
   * 3 cups loosely packed chopped kale or other green
   * 3 green onions, minced (about 1/2 c
   * 1 c cream
---+++ PREPARATION
   1. Put the potatoes in a medium pot and cover with cold water by at least an inch.  Add 2 Tbsp salt and bring to a boil.  
   1. Boil 15-20 minutes, till fork-tender, drain in colander.
   1. Melt 3/4 stick butter in pot over medium heat.  
   1. Add the greens and cook till wilted, 3-4 minutes.
   1. Add the onions and cook 1 minute.
   1. Pour in cream, mix well.  Add potatoes.
   1. Mash with masher or fork, mixing potatoes with greens.
   1. Salt to taste and serve with additional butter.


-- Main.JMagGuthrie - 19 Apr 2014

This topic: GuthrieFamily > WebHome > Recipes > SidesRecipes > ColcannonRecipe
Topic revision: r1 - 2014-04-19 - JMagGuthrie