CornOnTheCob < GuthrieFamily

---++ Corn on the Cob
---+++ INGREDIENTS
   * corn
   * water
   * sugar
   * butter & salt (for serving)
---+++ PREPARATION
   1. Fill Voldepot 3/4 full of water and add a handful of sugar.
   1. Heat, covered, over high until boiling
   1. Add corn.  
   1. Return to boil.
   1. When boiling resumes, remove corn -- IT IS DONE!
   1. Serve with butter and salt.





-- Main.JMagGuthrie - 2014-09-11

This topic: GuthrieFamily > WebHome > Recipes > SidesRecipes > CornOnTheCob
Topic revision: r1 - 2014-09-11 - JMagGuthrie