Cranberry Walnut Acorn Squash

INGREDIENTS

• 2 acorn squash, halved, seeds removed
• 1 c walnuts, roughly chopped
• 1 c fresh or frozen cranberries
• 1/2 c brown sugar
• 1/4 c butter

PREPARATION

1. Heat oven to 375
2. Combine walnuts, cranberries and brown sugar.
3. Place 1/4 mixture in each squash half.
4. Top each with 1 Tbsp butter
5. Place in baking dish and loosely cover with foil
6. Bake for 1.5 hours or until fork tender

-- JMagGuthrie - 2014-11-07