Cream Cheese Clouds

INGREDIENTS

  • 8 oz cream cheese
  • 1 stick UNsalted butter
  • 3/4 c splenda
  • 1/2 tsp vanilla

PREPARATION

  1. Beat with electric mixer till fluffy
  2. Drop by teaspoonfuls onto wax paper-lined baking sheet
  3. Freeze.

Store in freezer or cold fridge.

-- JMagGuthrie - 16 Jun 2014

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > CreamCheeseClouds
Topic revision: r1 - 2014-06-16 - JMagGuthrie
 
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