CreamofAsparagusSoup < GuthrieFamily

---++ Cream of Asparagus Soup

*Ingredients*
| 1.5 lbs | asparagus |
| 1/2 | onion |
| 1 small | potato, chopped |
| 4 c | vegetable broth |
| 1/2 tsp | seasoned salt |
| 1/2 c | half & half |
wash and trim the ends of the asparagus.  Cut into 2-inch lengths.  Add to the crock along with onion and potatoes.   Pour in the broth and add the salt

Cook on low 7-9 hours, then soupify with the blender and add half&half.

-- Main.JMagGuthrie - 11 Oct 2010

This topic: GuthrieFamily > WebHome > Recipes > CreamofAsparagusSoup
Topic revision: r2 - 2016-02-03 - JMagGuthrie