CreamofCauliflowerLeekSoup < GuthrieFamily

---++ Cream of Cauliflower and Leek Soup
---+++ INGREDIENTS
   * 1/2 pound of leeks, white part only, diced
   * 1 cauliflower, chopped roughly
   * 1 box chicken or veggie stock
   * 3/4 c milk
   * 1 c cream
   * 1 Tbsp cornstarch mixed to a paste with 1/4 c milk
   * 1 c grated TASTY cheese
   * 1-2 tsp better than bouillon (optional)
---+++ PREPARATION
   1. Cook leeks, cauliflower and stock in 4-qt crock for 7-8 hours on low.
   1. Attack with stick blender.
   1. In a saucepan, combine milk and cream and bring to a boil.
   1. Whisk in cornstarch paste until thickened; stir in cheese until melted.
   1. Add the bouillon if using, or salt/pepper to taste.
   1. Stir into the soup.

( Slow Cooker 2 - kindle )

-- %USERSIG{JMagGuthrie - 2017-03-03}%

This topic: GuthrieFamily > WebHome > Recipes > Meatless > CreamofCauliflowerLeekSoup
Topic revision: r1 - 2017-03-03 - JMagGuthrie