CreamofMushroomSoup < GuthrieFamily

---++ Cream of Mushroom Soup

*Ingredients*
| 2 lbs | mushrooms |
|  | salt and pepper |
| 1 Tbsp | dried minced onion |
| 2 Tbsp | Italian seasoning |
| 1 Tbsp | lemon juice |
| 4 c | vegetable broth |
| 2 c | water |
| 4 c | milk |

If mushrooms are whole, clean and quarter.  Place in crock.

Add salt and pepper, onion, seasoning and lemon juice. 

Pour in broth and water.  Cook for 8 hours on low.   Soupify with a blender then add milk.  



-- Main.JMagGuthrie - 11 Oct 2010

This topic: GuthrieFamily > WebHome > Recipes > CreamofMushroomSoup
Topic revision: r1 - 2010-10-11 - JMagGuthrie