CreamofParsnipBaconSoup < GuthrieFamily

---++ Cream of Parsnip and Bacon Soup
---+++ INGREDIENTS
   * 1 leek, white part only
   * 1.75 lbs parsnips
   * 1 large onion, diced
   * 6 slices bacon, diced 
   * 4 c chicken stock
   * 1/3 c heavy cream
   * parsley
---+++ PREPARATION
   1. Wash the leek and dice it. 
   1. Peel and chop the parsnips into 3/4" pieces
   1. Place leek, parsnip, onion, bacon, and stock in 4-qt slow cooker.
   1. Cover and cook 7-8 hours on low.  
   1. Mix in cream and add salt and pepper to taste.

( Slow Cooker 2 - kindle )

-- %USERSIG{JMagGuthrie - 2017-03-03}%

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > CreamofParsnipBaconSoup
Topic revision: r1 - 2017-03-03 - JMagGuthrie