Creamy Egg Custard

INGREDIENTS

• 4 eggs
• 2 c heavy cream
• 1 tsp vanilla
• 1/8 tsp salt
• 1/2 c splenda
• 1/2 tsp cinnamon and/or nutmeg

PREPARATION

1. Whisk ingredients except spice(s).
2. Strain into a shallow baking dish (the swirly casserole)
3. Set the dish in a 13" x 9" pan and add water to 1" depth.
4. Bake at 350 for 30 minutes or until set.
5. Chill well before serving.
6. Sprinkle with nutmeg or cinnamon.

-- JMag Guthrie - 2014-12-02