CreamyPestoFish < GuthrieFamily

---++ Creamy Pesto Fish
---+++ INGREDIENTS
   * 4 frozen haddock, cod or halibut (about 1 lb total) -- do not thaw
   * 1/4 c mayonnaise
   * 2 Tbsp pesto
   * 1 tomato, chopped
---+++ PREPARATION
   1. Heat oven to 450
   1. Place fish in 13" x 9" pan.
   1. Mix mayonnaise and pesto, spread onto fish
   1. Top with tomato
   1. Bake 15-20 minutes, until fish flakes easily

( kraftrecipes.com )



-- Main.JMagGuthrie - 2014-11-28

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > CreamyPestoFish
Topic revision: r1 - 2014-11-28 - JMagGuthrie