Creamy Pesto Pasta Salad
INGREDIENTS
- 7 oz container basil pesto
- 1/4 c mayonnaise
- 12 oz box rotini, cooked, drained
- 1/2 c sliced black olives
- 3 Tbsp chopped oil-packed sun-dried tomatoes
PREPARATION
- Mix pesto and mayo in large bowl until blended.
- Add remaining ingredients
- Mix lightly.
- Refrigerate one hour.
( kraftrecipes.com )
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JMag Guthrie - 2016-05-17
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Topic revision: r1 - 2016-05-17 - JMagGuthrie