Creamy Tortellini Soup

INGREDIENTS

• 1 envelope white sauce mix
• 4 c water
• 1 can veggie broth
• 1 carton sliced mushrooms
• 1/2 c chopped onion
• 3 cloves garlic
• 1/2 tsp basil
• 1/4 tsp salt
• 1/4 tsp oregano
• 1 package dried tortellini
• 1 12-oz can evaporated milk
• 1 pkg (about 6 c) fresh baby spinach

PREPARATION

1. Pour white sauce mix into crock. Add water, whisk to thoroughly combine.
2. Add broth.
3. Add mushrooms, onions, garlic, basil, salt, and oregano. Stir well.
4. Cover and cook on low for 6 hours.
5. Stir in tortellini. Cook on low for one hour.
6. Stir in evaporated milk, and spinach. Cover, and let spinach wilt.
7. Serve topped with shaved or shredded Parmesan.

( bhg.com )

-- JMag Guthrie - 2016-02-03