CrockPotPotatoSoup < GuthrieFamily

---++ Crock Pot Potato Soup
---+++ Ingredients
   * 1 26-30 ounce bag frozen hash browns 
   * 2 14 ounce cans non-fat chicken broth
   * 1 10-3/4 can 98% fat free cream of chicken soup
   * 1/2 onion, chopped
   * 1/4 tsp pepper
   * salt to taste
   * 1 8oz pkg Neufchatel cheese
   * 1 cup milk
---+++ Preparation
   1 Add first 6 ingredients to crock pot and cook on high for an hour
   2 Stir and then turn to low for another hour. 
   3 Add cream cheese and cook another 1/2 hour or until cheese can be stirred in
   4 Add milk and cook 15 minutes longer


-- Main.JMagGuthrie - 03 Nov 2013

This topic: GuthrieFamily > WebHome > Recipes > Meatless > CrockPotPotatoSoup
Topic revision: r1 - 2013-11-03 - JMagGuthrie