CrockPotSpinachAlfredoLasagna < GuthrieFamily

---++ Crock Pot Spinach Alfredo Lasagna
---+++ INGREDIENTS
   * 2 boxes frozen chopped spinach, thawed and squeezed
   * 2.5 c shredded Italian cheese blend
   * 2 jars alfredo sauce (15 oz ea)
   * 12 oven-ready lasagna noodles
   * 3 c cooked chicken 
   * 1/2 c shredded Parmesan
---+++ PREPARATION
   1. Spray medium crock with cooking spray.
   1. in large bowl mix 1 c cheese blend with both jars alfredo
   1. In slow cooker, spread 1/4 alfredo mixture. 
   1. Layer with 3 noodles, breaking as needed; 1/3 of the chicken; 1/3 of the spinach and 1/2 c of cheese.
   1. Repeat layers twice.
   1. Top with remaining noodles, sauce, and paremsan.
   1. Cover, cook on low 3.5 - 4.5 hours or until edges are bubbly.  
   1. Let stand 10 minutes. 

( bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-04-02}%

This topic: GuthrieFamily > WebHome > Recipes > Meatless > CrockPotSpinachAlfredoLasagna
Topic revision: r1 - 2016-04-02 - JMagGuthrie