Crockpot5CheeseSpinachDip < GuthrieFamily

---++ Crockpot 5-Cheese Spinach Dip
---+++ INGREDIENTS
   * 1 12-oz jar roasted red peppers
   * 1 6 1/2-oz jar marinated, quartered artichoke hearts
   * 1 box frozen chopped spinach, thawed and squeezed
   * 8 oz Mozzarella Fresca, cubed
   * 1 1/2 c (6 oz) shredded Asiago
   * 6 oz cream cheese, softened and cubed
   * 1 c (4 oz) crumbled Feta
   * 1/3 c shredded provalone
   * 1/3 c minced fresh basll
   * 1/4 c finely chopped red onion
   * 2 Tbsp mayonnaise
   * 2 cloves garlic, minced
---+++ PREPARATION
   1. Drain peppers, reserving 1 Tbsp liquid.  Chop.
   1. Drain artichokes, reserving 2 Tbsp liquid. Chop.
   1. Spray 3-qr slow cooker with cooking spray.
   1. Combine spinach, cheeses, basil, onion, mayonnaise, garlic artichoke hearts, and peppers.  Stir in reserved liquids.
   1. Cook on high 2 hours.
   1. Stir.  Cook 30-60 minutes longer.
   1. Serve with crackers.

( tasteofhome.com )
-- Main.JMagGuthrie - 2014-11-30

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > Crockpot5CheeseSpinachDip
Topic revision: r1 - 2014-11-30 - JMagGuthrie