CrockpotLasagna < GuthrieFamily

---++ Crockpot Lasagna
---+++ INGREDIENTS
   * 1 lb bulk Italian sausage
   * 1 onion, chopped
   * 3 15-oz cans Italian-style tomato sauce
   * 2 tsp dried basil
   * 1 tsp salt
   * 2 c shredded Mozzarella
   * 1 15-oz container ricotta
   * 1 c grated Parmesan
   * 15 oven-ready lasagna noodles
---+++ PREPARATION
   1. Cook sausage and onion in mondo skillet over medium 6-8 minutes until sausage is no longer pink.
   1. Drain; stir in tomato sauce, basil, and salt.
   1. Mix 1 cup of the mozzarella with the ricotta and Parmesan.
   1. Spoon 1/4 of the sausage mixture into large crockpot.  Top with 5 noodles, broken to fit.
   1. Spread with half the cheese mixture, and 1/4 of the sausage mixture. 
   1. Top with 5 noodles, remaining cheese mixture, and 1/4 of the sausage mixture.
   1. Top with remaining noodles and remaining sausage mixture.
   1. Cover.  Cook on low 4-6 hours.
   1. Sprinkle remaining mozzarella on top.  Cover and let stand 10 minutes.

( bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-04-18}%

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > CrockpotLasagna
Topic revision: r1 - 2016-04-18 - JMagGuthrie