CrockpotSalsaChicken < GuthrieFamily

---++ Crockpot Salsa Chicken
---+++ Ingredients
   * 8 	boneless skinless chicken thighs
   * 1 	teaspoon salt
   * 1 	tablespoon vegetable oil
   * 1/2 	cup Old El Paso® Thick 'n Chunky salsa
   * 1 	can (15 oz) Progresso® black beans, drained, rinsed
   * 1 	can (11 ounces) Green Giant® Niblets® whole kernel sweet corn, drained
---+++ Preparation
Sprinkle chicken with salt. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.  This step is cosmetic and can be skipped if you don't care what your chicken looks like.

In 3 1/2- to 5-quart slow cooker, mix salsa, beans and corn. Top with chicken.

Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is clear when center of thickest part is cut (180°F).

-- Main.JMagGuthrie - 31 Jan 2011

This topic: GuthrieFamily > WebHome > Recipes > CrockpotSalsaChicken
Topic revision: r1 - 2011-01-31 - JMagGuthrie