Crockpot Sourdough Peasant Bread
INGREDIENTS
- 1 1/4 c warm (105) water
- 1 Tbsp yeast
- 1 tsp sugar
- 1/2 c plain yogurt
- 1/4 c warm milk
- 2 1/2 tsp salt
- 3 3/4 c all-purpose flour
- 1/4 c whole wheat flour
- cooking spray
- 1 Tbsp yellow cornmeal
PREPARATION
- In an extra-large bowl, combine water, yeast and sugar; let stand about 10 minutes or until foamy.
- Stir in yogurt, milk, and salt.
- In a medium bowl, stir together flours till combined.
- Add 2 1/2 c of the flour mixture to yeast mixture.
- Cover with plastic wrap and let stand at room temperature for 2 hours.
- stir 1 1/4 c of remaining flour mixture into dough. Sprinkle a work surface with the remaining flour mixture.
- Knead dough for 2 1/2 to 3 minutes or until flour is incorporated (dough will be sticky). Cover dough on work surface and let stand 30 minutes.
- Lightly coat 6qt slow cooker with cooking spray.Line the bottoms with parchment paper.
- Coat parchment with cooking spray and sprinkle with cornmeal.
- Dust top of dough lightly with additional flour and use large spatula to loosen from work surface.
- Place dough in slow cooker, carefully so as not to disturb air bubbles.
- Cover and cook on high for 2:15 to 2:30. or until temperature near center is 200.
- Preheat broiler.
- Remove bread from crockpot and peel off parchment. Place on ungreased baking sheet Broil 2-3 minutes.
- Cool on wire rack before slicing.
( bhg.com )
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JMag Guthrie - 2014-12-02
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Topic revision: r1 - 2014-12-04 - JMagGuthrie