---++ Crockpot Spaghetti with Meatballs ---+++ INGREDIENTS * 1 box spaghetti * 1 Tbsp EVOO * 1 jar pasta sauce * 2 cups water * 1 can tomato paste * 1 Tbsp pesto * 1 Tbsp garlic * 32 frozen meatballs * door cheese (optional) ---+++ PREPARATION 1. Break spaghetti into bottom of large crock. 1. Toss with 1 Tbsp EVOO. 1. Add jar of pasta sauce, then tomato paste, pesto, and garlic. 1. Pour 2 c water over all. 1. Add meatballs. Cover. 1. Set on high for 2-3 hours or low for 4-6. 1. If desired, top with cheese, cover, cook 10 minutes or until cheese melts. ( cooktopcove.com ) -- %USERSIG{JMagGuthrie - 2016-11-03}%
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Topic revision: r1 - 2016-11-03 - JMagGuthrie
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