Crockpot Spaghetti with Meatballs

INGREDIENTS

• 1 box spaghetti
• 1 Tbsp EVOO
• 1 jar pasta sauce
• 2 cups water
• 1 can tomato paste
• 1 Tbsp pesto
• 1 Tbsp garlic
• 32 frozen meatballs
• door cheese (optional)

PREPARATION

1. Break spaghetti into bottom of large crock.
2. Toss with 1 Tbsp EVOO.
3. Add jar of pasta sauce, then tomato paste, pesto, and garlic.
4. Pour 2 c water over all.
5. Add meatballs. Cover.
6. Set on high for 2-3 hours or low for 4-6.
7. If desired, top with cheese, cover, cook 10 minutes or until cheese melts.

( cooktopcove.com )

-- JMag Guthrie - 2016-11-03