CrockpotStewWithMushrooms < GuthrieFamily

---++ Crockpot Stew with Mushrooms
---+++ Ingredients
   * 12 new potatoes, cut into fourths (1 1/2 pounds)
   * 1 medium onion, chopped (1/2 cup)
   * 1 bag (8 oz) ready-to-eat baby-cut carrots
   * 1 package (3.4 oz) fresh shiitake mushrooms, sliced
   * 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
   * 1 can (10 1/2 oz) condensed beef broth
   * 1/2 cup Gold Medal® all-purpose flour
   * 1 tablespoon Worcestershire sauce
   * 1 teaspoon salt
   * 1 teaspoon sugar
   * 1 teaspoon dried marjoram leaves
   * 1/4 teaspoon pepper
   * 1 lb beef stew meat, cut into 1/2-inch pieces 
---+++ Preparation
   1. In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
   2. Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving. 


-- Main.JMagGuthrie - 30 Sep 2011

This topic: GuthrieFamily > WebHome > Recipes > CrockpotStewWithMushrooms
Topic revision: r1 - 2011-09-30 - JMagGuthrie