Crunchy Asian Pasta Salad
Ingredients
- 1 box Betty CrockerŽ Suddenly SaladŽ classic pasta salad mix
- 1 package (3 oz) Oriental-flavor ramen noodle soup mix
- 3 tablespoons sugar
- 3 tablespoons vegetable oil
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 tablespoon soy sauce
- 3 cups coleslaw mix
- 1 cup snow pea pods, strings removed, cut diagonally into 1/2-inch pieces
- 1/2 cup sliced almonds, toasted
- 1 can (15 oz) mandarin orange segments, drained
Preparation
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine.
- Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate.
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JMagGuthrie - 16 Jul 2011
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Topic revision: r1 - 2011-07-16 - JMagGuthrie