---++ Crunchy Asian Pasta Salad ---+++ Ingredients * 1 box Betty CrockerŽ Suddenly SaladŽ classic pasta salad mix * 1 package (3 oz) Oriental-flavor ramen noodle soup mix * 3 tablespoons sugar * 3 tablespoons vegetable oil * 2 tablespoons white vinegar * 2 tablespoons water * 1 tablespoon soy sauce * 3 cups coleslaw mix * 1 cup snow pea pods, strings removed, cut diagonally into 1/2-inch pieces * 1/2 cup sliced almonds, toasted * 1 can (15 oz) mandarin orange segments, drained ---+++ Preparation 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2 Drain pasta; rinse with cold water. Shake to drain well. 3 In large bowl, stir together seasoning mixes from pasta mix and soup mix, sugar, oil, vinegar, water and soy sauce. Add pasta, coleslaw mix, pea pods, almonds and oranges; toss to combine. 4 Just before serving, coarsely crush dry noodles from soup mix; stir into pasta mixture. Serve immediately, or refrigerate. -- Main.JMagGuthrie - 16 Jul 2011
This topic: GuthrieFamily
>
WebHome
>
Recipes
>
CrunchyAsianPastaSalad
Topic revision: r1 - 2011-07-16 - JMagGuthrie
Copyright © 2008-2024 by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding TWiki?
Send feedback